Hospitality training – Introduction to Bar Operations (Launceston)
An entry-level course designed to teach food and beverage attendants the practical skills and knowledge to deliver excellent service. The course covers topics such as preparing for service, providing table service, clearing meals and beverages, effective communication, personal presentation, and emphasises the importance of delivering a unique Tasmanian experience.
This FREE one-day training course has limited spots available and will be held in Launceston.
Monday, 2 June 2025, 9:30 am – 4:30 pm