Hospitality training – Introduction to Food and Beverage Service (Launceston)

An entry-level course designed to teach food and beverage attendants the practical skills and knowledge to deliver excellent service. The course covers topics such as preparing for service, providing table service, clearing meals and beverages, effective communication, personal presentation, and emphasises the importance of delivering a unique Tasmanian experience.

This FREE one-day training course has limited spots available will be held in Launceston.

You will be required to share your student visa details to confirm enrolment.

Wednesday, 7 May 2025, 9:30 am – 4:30 pm

Register for the Introduction to Introduction to Food and Beverage Service course.