Hospitality training – Introduction to Bar Operations (Launceston)

An entry-level course designed to teach food and beverage attendants the practical skills and knowledge to deliver excellent service. The course covers topics such as preparing for service, providing table service, clearing meals and beverages, effective communication, personal presentation, and emphasises the importance of delivering a unique Tasmanian experience.

This course is available exclusively to international students for the fee of $10. Valued at $150.

Limited spots available and will be held in Launceston.

Regiser for Introduction to Bar Operations in Launceston